Spice up your healthy herbal lifestyle…health and pleasure do go together…

Essential Herbal ProductsLast week we spoke about a specific blend of herbs which help to relieve the symptoms of colds and flu. This week, we would like to share our unique herb and spice blends, which bring great pleasure to our tastebuds, and at the same time help the body, mind and soul to heal.

Herbal spiced teas are well loved in countries such as Germany, where a wide variety are available. Christine and I, together with our friends, love the various flavours available and each of us has our favourite.

  • Spiced Chamomile: A mixture of chamomile flowers, cornflowers, cinnamon, star anise and fennel. Chamomile is well known for its ability to ease anxiety and calm one after a stressful day. It also aids in calming stomach upsets. The cornflower helps to improve our digestion and as such is also very soothing on our digestive tract. The spices all aid in digestion. Cinnamon is well known for its anti-inflammatory properties, and is a carminative, which means that it helps ease flatulence. This drink is delicious in the evening as I find it helps me to relax and aids in the digestion of my dinner, thus getting me ready for a good night’s rest. If you prefer it sweeter, adding a little honey is best.
  • lemongrass teaPeppermint Fennel: This is a simple mix of peppermint, fennel leaves and fennel seeds. All these herbs help aid ones digestion. Peppermint is a cooling herb, while fennel is a warming one. These opposites helps to bring balance within our bodies. This blend makes a delicious iced tea, just add a little lemon and honey. It is also delicious as a hot drink on a cold and wintery day.
  • Spicy Lemongrass: This blend contains Lemongrass  lemon verbena, lemon balm, cloves and red peppercorns. This is my absolute favourite as the lemony herbs blend so well together. The cloves and peppercorns give the drink a bite which is quite delicious. Lemongrass helps with digestion and gives one a gentle boost when exhausted. Lemon verbena is a calming herb and eases indigestion. Lemon balm helps relieve anxiety, palpitations and tension headaches. Cloves are spicy and warming. Red peppercorns are mildly peppery in flavour and compliment the cloves and lemony herbs. This drink is delicious warm-no sweetner needed, but if you insist then try a little honey or agave.
  • hibiscusRosehip and Hibiscus: Both of these herbs make a red tea which is filled with vitamin C. This tea is delicious as a cold or hot drink. Just add a little lemon or, honey and lemon if drinking cold. Christine prefers this drink hot with nothing added as the tart flavour is delicious in its own unique way.
  • Regenerating Tea: We were asked to formulate a blend which would give as much help to ones body on a physical, mental and emotional level. This tea is strong in flavour and delicious if you like a hot after taste. It contains cayenne pepper, ginger and clove. There are 16 different herbs from the bitter Wilde als and Sutherlandia to the sweeter, milder lavender and sage. It helps to stimulate the kidneys, blood circulation, liver and gall bladder. It is rich in minerals, vitamins, phytochemicals and isoflavins. There are many others advantages to this tea including astringent, detoxifying and anti-inflammatory. It is delicious with agave.

Herbs for colds, flu and sinus congestion…Teas, infusions, together or singley…

sinus decongestantA couple of weeks ago, we posted an article on essential oils and synergistic blends which can be used externally to help with nasal and chest congestion. Today, we will look at herbs which can be taken internally to help our bodies heal.

Lemongrass and ginger teaColds and Flu herbal tea blend: This herbal blend works very well at the first sign of the sniffles. As soon as you feel achy, or sinusy, make yourself some of this tea. It works wonders and has you feeling better in no time at all. It your cold is more established, then you can add ginger, lemon and honey to this tea, drink it three times a day, and it will help remove all the ‘gunk’ that has built up in your sinuses and throat.

This blend contains:

  • Yarrow (Achillea millefolium), which helps to reduce fever, and acts as a decongestant.
  • Mints (a variety of mentha), which has painkilling and antiseptic properties.
  • Gotu Kola (Centella asiatica), which helps boost the immune system.
  • Thyme (Thymus vulgaris), with antiviral and expectorant properties.
  • Lemongrass (Cymbopogon citratus), helping to reduce a fever.
  • Catnip (Nepeta cataria), also helping to reduce any temperature, as well as soothing the throat and sinuses.

Single Herbs:

thymeThyme: On its own, Thyme is a very powerful herb. If you have a sore throat, laryngitis, or a bad nasal drip, this helpful herb is your answer. It also helps when you find yourself with a case of sinusitis.

Both the blend or the thyme can be made into a tea by steeping one teaspoon herb into a cup of boiled water for 10 minutes. Strain it, and drink. (3 times a day until symptoms are relieved)

Please note that we will always advise you to take herbs under the advisement of a naturapath or other healer (yes, doctors included).

Poor circulation?… Leg ulcers that are taking their time to heal?…Calendula and lavender infused natural cream.

infused calendula oilA while back we had a client whose mom had a leg ulcer that was not responding well to normal treatment. Her mom is a firm believer in more natural remedies and so was looking for a cream that would help the process externally. Christine did some research and found a recipe using calendula petals and we added our natural sweet almond cream and lavender essential oil to the mix.

Here is the recipe:

  • 1 cup calendula flowers
  • 1 cup natural sweet almond cream
  • 2 teaspoon wheatgerm (which contains some vitamin e)
  • 2 tablespoon jojoba oil (thise is easily absorbed into the skin
  • 30 drops pure lavender essential oil

Place the flowers and cream into the top portion of a double boiler (preferably glass) and heat gently over a medium heat. The cream should become liquid, but not boil.

Place some cheesecloth over a jug or bowl and pour the liquid into it. Strain all the liquid through the cheesecloth, squeezing it to get as much of the liquid as possible out of it.

Add the wheatgerm and jojoba oils to this and stir well with a wooden spoon.

Add the lavender drops and stir thoroughly once more.

Decant into wide-necked bottles and allow to cool thoroughly before placing the lid on.

calendula creamOur customer is very pleased with the result. After 4 months, her mother’s leg only has a slight red tinge left, the ulcer has healed.

We will make this mixture up for you with pleasure. Please give us 3-4 days notice as we prefer to make each batch fresh.

All the ingredients are available from us, as well as various sized bottles if you wish to make your own cream.

Happy brewing.

Sage: Salvia officianalis…Saviour…a wonderful healing herb

sageI personally love Sage as it helps me with some of the symptoms of menopause-hot flushes and mood swings.

Sage is considered to be antihydrotic, antiseptic, antispasmodic, astringent, carminative, cholagogue, galactofuge, stimulant, tonic and vasodilator. It has a history of medicinal uses, and was considered to be, as its name suggests, “the savior” (salvia), or the healer, a great remedy to promote longevity and wellbeing. Sage is most commonly used in treatment of respiratory problems: infections, cough, cold and sore throat. It is recommended as an appetite and uterine stimulant. Tea is very beneficial in cases of nervous complaints, problems with digestion, liver and kidney disorders. Strong infusion could act as a lotion against ulcers and raw abrasion on the skin.
Safety: Being a powerful uterine stimulant, Sage should be avoided during pregnancy, and also during lactation. Some herbs could react with certain medication. Therefore, it is highly advisable to consult your doctor before consumption of any herb. (http://health-from-nature.net/Sage.html)

Watch this youtube clip to find out what Susun S Weed says about this wonderful herb.

Herbal teas and infusions that will help with Gastritis…hernia…and diverticulosis…

chamomile teaOver the past 8 weeks, my husband has been very ill with a combination of gastritis, a hernia, and diverticulosis throughout the colon. It is very scary when a loved one is ill, especially when I did not know how to help him. We went from doctor to hospital to surgeon, as they tried to find out what the causes of his symptoms were. He had stopped eating, was coughing badly and heaving until he was sick. He lost weight dramatically and with that, all his energy. He could hardly walk or think for himself and needed a lot of help.

herniaWe could not help with herbs as we did not know what was wrong. Well, a colonoscopy, gastroscopy, chest x-ray, and abdominal ultrasound later, we found out that his digestive tract was very unhappy. He needed penicillin, anti-fungal tablets, and omeprozole. He is still very weak and is having to learn an entire new way of eating and exercising. He is also depressed.

Now that he is on the road to recovery though, there are some herbs that can be of benefit. He is very willing to drink them, and most of them are gentle yet effective. (The first 3 is from information taken from the following website: http://diet.ygoy.com/2011/06/17/what-are-the-best-herbal-teas-for-gastritis/)

Chamomile Tea: It is well known for treating stomach aches as it is soothing to the stomach in different ways. Chamomile contains chamazulene content which is an anti-inflammatory agent. This agent helps to provide relief when you are suffering from any unknown food allergy reaction. A study that was published in the October issue of Planta Medica in 1994 explained how chamazulene prevented the release of free radicals present in food allergy reactions. Chamomile is known to prevent gastrointestinal inflammations. It is a mild type of sedative, and therefore, it relieves stress which is a common cause of stomach pain. You must steep the chamomile tea bags in hot water and avoid dipping them in boiling water as boiled water destroys the active compounds.

Peppermint Tea: It is well known for relieving irritable bowel syndrome, gastrointestinal cramps, non-ulcerative stomach pains as well as stomach pains related to gallbladder disorders. According to experts, peppermint is a common stomach ache remedy in the world. You can use either peppermint leaves or purchase peppermint tea bags for the preparation of peppermint tea. Steep 1 tablespoon of the tea powder in 1 cup of hot water for 10 minutes then drink as required.

Lavender Tea: It is well known for encouraging the secretion of bile and therefore, it helps in relieving stomach pains due to gallbladder disorders that prevent the fat digestion. Lavender is an effective yet a mild sedative that helps in the treatment of low-level anxiety. You can prepare lavender tea by steeping 1 teaspoon of chopped lavender in 2/3 cup of hot water for 10 minutes.

Valerian: When he becomes anxious, 20 drops of valerian tincture in a little water help to calm him down.

Sleep eezee herbal tea: He is having great difficulty sleeping which does not help the situation at all. As we all know, proper rest is one of the greatest healers. When this is absent, one becomes anxious, angry, even irrational. This herbal tea is helping a lot as he is now sleeping for at least 4 hours at a stretch, as opposed to less than 2.

Rosehip and hibiscus herbal mix… what are the benefits?…

We have just acquired some lovely dried hibiscus flowers to add to our dried rosehip which is already in our range. Christine has blended the two together to make a delicious, thirst quenching herbal drink.

What are the benefits of these beautiful red fruit (rosehip) and flower (hibiscus)?

 

Hibiscus

According to Livestrong.com, hibiscus lowers Blood Pressure: Hibiscus tea is known to be effective at lowering blood pressure. A study published in the January 2009 issue of the “Journal of Human Hypertension” shows that when patients consumed hibiscus tea for 30 days, they showed a measurable difference in their blood pressure readings. The UMMC recommends drinking 1 cup of tea two times per day to treat hypertension.

Lowers Cholesterol: Hibiscus tea also offers the benefit of lowering cholesterol. An article in the August 2009 issue of the “Journal of Alternative and Complementary Medicine” told how researchers instructed half of their subjects to consume hibiscus tea twice a day for a month. The other subjects were to drink 1 cup of black tea twice a day for a month. The results showed that those who drank the hibiscus tea had a significant reduction in their cholesterol numbers, including total cholesterol, triglycerides, and LDL (bad) cholesterol. There was also a significant increase in HDL (good) cholesterol.

Prevents Stomach Cancer: Another benefit of hibiscus tea is that it contains antioxidants, which can help prevent many diseases, one of which is cancer. A study reported in the January 2007 issue of “Chemico-biological Interactions” found that an extract of hibiscus is deadly to cancer cells. When tested against stomach cancer cells, hibiscus proved to be toxic to the cells. Researchers propose that consuming hibiscus could aid in the prevention of stomach cancer.

Rose Hips

Vitamin C:According to herbalist David Hoffmann in his book “The New Holistic Herbal,” rose hips are one of the best sources of vitamin C, which will help treat infections and boost the body’s immune system. Vitamin C is an antioxidant as it scavenges free radicals that are harmful to all cells in the body.
According to the University of Maryland Medical Center, vitamin C is responsible for collagen production in the body, which is an important element in the structure of bones and muscles.
Iron produces red blood cells, which oxygenate the body and is lost many times during menstruation. Vitamin C is responsible for the proper absorption of iron, making it a helpful ally for overall health.

Rheumatoid Arthritis Symptoms: A study performed by the Institute for Social Medicine in Berlin concluded that the use of rose hip powder can reduce symptoms related to rheumatoid arthritis. The results were published in the International Journal of Phytotherapy and Phytopharmacology on February 1, 2010.

The following You tube clip illustrates how to make an iced tea with a specific brand of hibiscus, rosehip and cranberry mix. But, it is a lovely, simple recipe and can be used with our Rosehip and Hibiscus blend. Enjoy and please let us know how you like it.

Did you ever think that you could drink chickweed?…

Chickweed: Stellaria media

Internal uses: Rheumatism,  inflamed joints, sooths urinary system, gastric and peptic ulcers.  Blood purifier. Can be used to treat bronchitis, arthritis and cold symtoms.

External uses: Boils, Varicose veins, eczema, contact dermatitis, rashes, nappy rash, minor skin wounds insect bites and bee stings. Can be used as an ointment, lotion or compress.

An edible weed: Can be used as a vegetable or salad green.

Cautions: Not to be used by pregnant or nursing women or children

Nutrients: Beta-carotene ( Vitamin A pre-cursor) B vitamins ( B1 Thiamin,B2 Roboflavin, B3 Niacin. Vitamin C (ascorbic acid) Bio-flavenoids( including glycoside rutin) Courmarins, GLA/Gamma-linoleic Acid( omega-6 essential fatty acid)

Minerals: Calcium, copper, magnesium, potassium, iron, manganese, silicon, zinc

Dosage: One cup 2  times a day

Watch this short video by Susun Weed on the Chickweed:

 

Distilling Essential Oils…The Distilling Process…Part 2 of the inspiring journey…

For our demonstration, the farmer had prepared 7 kgs of the Lemon Tea Tree for distilling.

Firstly, he prepared the still.

Then, he filled the ‘pot’ with the leaves and the process began.

After a little while, the water and oils begin to trickle out of the still into a prepared bottle.

Within an hour the process is complete and there is 8 litres of oil and water mixed. And he needed to do another batch to complete the 7 kgs of leaves.

Part 3 to follow: Separating the essential oil from the hydrolate…

Our pets are an integral parts of our lives… What about herbs in their diet?

Animals in the wild supplement their diet with various grasses and greens. They have the instinctive nature to know what their bodies are lacking and how to remedy that. Our domestic pets are at a distinct disadvantage in that they live mostly in suburban areas with natural nutrients (‘weeds’) pulled out to make way for lawns and alien flowers.

Here are some of the herbs contained in our Herbs for Dogs “Natural Nutrients”. Sprinkle the required amount over your dog’s food. S/he will eat it up quite happily. You will see the difference in his/her shiny coat, clear eyes and healthy skin.

  • Alfalfa Medicago Sativa: Minerals such as calcium, copper, folate, iron, magnesium, manganese, phosphorous, potassium, silicon and zinc. Vitamin A, B1, B12, C, D, E, and K. Antioxidant, anti-inflammatory, nutritive (good for bone building), diuretic.
  • Dandelion Taraxacum officinale: Vitamins A, C, D, E, K, B complex, Potassium, calcium, iron, thiamin, choline, lecithin, riboflavin. Anti-inflammatory, laxative, diuretic, stimulates the urinary organs and liver, supports the liver and gallbladder, tonic.
  • Cayenne Capsicum spp.: Calcium, phosphorus, iron, and zinc, Vitamins A, B and C, Capsaicin, oleic, palmetic, stearic acid. Stimulant for all body systems, dilates blood vessels, stops bleeding, rubefacient, diaphoretic (induce sweating), antioxidant, anti-inflammatory, tonic.
  • Carrots: Carrots provide a good source of beta carotene which dogs convert into a non-toxic form of vitamin A.
  • Ginseng Panax ginseng: Can regulate a dog’s blood sugars, wards off infection, stimulate appetite, help ward off depression and other nerve disorders.
  • Comfrey Symphytum officinale: Also known as knit bone, comfrey has a good reputation as a wound healer. It is soothing, healing and anti-inflammatory.