ICED LEMONGRASS TEA
Preheat teapot with boiling water; discard water. Add lemongrass and boiled water, allow to stand for 8 to 10 minutes; strain. Allow to cool, sweeten to taste, and serve in tall glasses with ice and a slice of lemon.
MINT ICED TEA
Pour boiled water over peppermint and allow to stand for 10 minutes. Strain, pressing on the herb with a spoon to extract the liquid. Stir in honey until dissolved, and let cool. Serve over ice and garnish with lemon slice and fresh mint.
Place herbs, lemon juice and honey into pot. Pour boiled water over and allow to stand for 10 minutes. Strain and allow to cool. Serve over ice and garnish with lemon.